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Organic semolina linguine

  • LINGUINE - It is one of the finest formats of the bavette family, also called "bavettine" or "tagliatelline". The largest formats include Ligurian trenette and Roman fettuccine.
  • CHARACTERISTICS - Organic durum wheat semolina pasta, 100% ancient wheat Cappelli (Origin: Tuscany), with cooking time 11 min. Pack of 500g.

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Description

Organic semolina linguine: one of the finest formats in the bavette family, also called "bavettine" or "tagliatelline". The largest formats include Ligurian trenette and Roman fettuccine.

 

The Linguine di semolato bio has established itself as one of the essential formats in the world of pasta and are produced in almost all pasta factories in Italy.

 

IDEAL WITH

Linguine is traditionally combined with delicate sauces based on aromatic herbs such as the famous Genoese pesto or fish with seafood. They also go well with a light béchamel sauce, flavored with lemon, saffron and ginger.

 

NUTRITIONAL VALUES

  • Nutritional facts 100 g (3,53 oz):
  • Energy value (Energy) 359 Kcal (1518 KJ)
  • Proteins 13 g
  • Total fats 2,4 g Saturates 0,7g
  • Carbohydrates 68 g Sugars 3,4 g
  • Fibre 6,2 g
  • Sodium (Salt) 0,02 g

Additional information

Weight0,5 kg
Producer

Blacksmiths

Place of production

Tuscany

Net content

500 g

Cooking time

11 minutes

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