Organic semolina linguine: one of the finest formats in the bavette family, also called "bavettine" or "tagliatelline". The largest formats include Ligurian trenette and Roman fettuccine.
The Linguine di semolato bio has established itself as one of the essential formats in the world of pasta and are produced in almost all pasta factories in Italy.
Linguine is traditionally combined with delicate sauces based on aromatic herbs such as the famous Genoese pesto or fish with seafood. They also go well with a light béchamel sauce, flavored with lemon, saffron and ginger.
- Nutritional facts 100 g (3,53 oz):
- Energy value (Energy) 359 Kcal (1518 KJ)
- Proteins 13 g
- Total fats 2,4 g Saturates 0,7g
- Carbohydrates 68 g Sugars 3,4 g
- Fibre 6,2 g
- Sodium (Salt) 0,02 g
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