Linguine

Description

Linguine: one of the finest formats in the bavette family, also called "bavettine" or "tagliatelline". The largest formats include Ligurian trenette and Roman fettuccine.

Linguine has established itself as one of the essential formats in the world of pasta and is produced in almost all pasta factories in Italy.

IDEAL WITH

Linguine is traditionally combined with delicate sauces based on aromatic herbs such as the famous Genoese pesto or fish with seafood. They also go well with a light béchamel sauce, flavored with lemon, saffron and ginger.

NUTRITIONAL VALUES

• Nutritional facts 100 g (3,53 oz):
• Energy value (Energy) 360 Kcal (1527 KJ)
• Proteins 13 g
• Lipids (Total Fats) 1,4 g of which saturated fatty acids (Saturates) 0,7g
• Carbohydrates (Carbohydrates) 72 g of which sugars (Sugars) 2,8 g
• Fibre (Fibre) 3,7 g
• Sodium (Salt) 0,02 g