Pasta all’Uovo
Fresh and simple to be prepared in a short time, Pastificio Destefano uses exclusively Italian flour
and groats rich properties that only the sun and the lands of Southern Italy give us.
With a variety of formats to be combined with the right dressing, our variety of fresh egg pasta is able to meet any need, special recipes with the addition of fresh seasonal vegetables.
With a variety of formats to be combined with the right dressing, our variety of fresh egg pasta is able to meet any need, special recipes with the addition of fresh seasonal vegetables.
€3,90 – €7,50
Description
Ingredients:
Durum wheat semolina, 20% EGGS, water.
Instructions for use:
Cook in plenty of salted water
Packaged in a protective atmosphere.
Consume within 3 days from opening.
Store in the refrigerator between 0 and +4° C.
To be consumed after cooking.
Additional information
| Weight | N/A |
|---|---|
| Producer | Destefano Pasta Factory |
| Place of Production | Bollengo, Piedmont, Italy |
| Cooking time | 3/5 minutes |
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