Tortiglioni
- TORTIGLIONI - The tortiglione is distinguished by the curvature of its lines that make it enter the family of fusillifusilli, has a slightly twisted shape with stripes that allow you to hold the sauce well ..
- CHARACTERISTICS - Short pasta of 100% Italian semolina, with cooking time 10 min. Pack of 500g
- IDEAL WITH: - The tortiglioni are traditionally used with tomato sauces where spicy prevails as in the Roman recipe all'arrabbiata and lamb or pork ragout. They are also very well baked with béchamel sauce, mozzarella and vegetables.
€4,92
Description
Tortiglioni: as its name indicates, this format has a slightly twisted shape with lines that allow you to hold the sauce well.
Similar to the rigatoni and the thousand lines, the tortiglione differs for the curvature of its lines that make it enter the family of fusilli (along with the "propellers", "curls" and other "twins").
Tortiglioni is a traditional gastronomic specialty of southern Italy, even if this format has become indispensable in the pasta industry and among the most sold in Italy.
IDEAL WITH
The tortiglioni are often used with tomato sauces where spicy prevails as in the Roman recipe all'arrabbiata and the meat sauce of lamb or pork. They are also very well baked with béchamel sauce, mozzarella and vegetables.
NUTRITIONAL VALUES
- Nutritional facts 100 g (3,53 oz):
- Energy value (Energy) 360 Kcal (1527 KJ)
- Proteins 13 g
- Lipids (Total Fats) 1,4 g of which saturated fatty acids (Saturates) 0,7g
- Carbohydrates (Carbohydrates) 72 g of which sugars (Sugars) 2,8 g
- Fibre (Fibre) 3,7 g
- Sodium (Salt) 0,02 g
Additional information
| Weight | 0,5 kg |
|---|---|
| Producer | Blacksmiths |
| Place of production | Tuscany |
| Net content | 500 g |
| Cooking time | 10 minutes |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.