Carnaroli Rice "Biancoperla": defined as "slow selection" because it respects the times of nature. It is pure Carnaroli rice, only the historical and authentic variety because it is the best in terms of quality. It is ideal for those who are looking for the perfect risotto where the texture of the bean is in full harmony with the creaminess of creaminess. Great boiled but is very versatile. It is a rice that, in the preparation of risotto, should be toasted a little and stir constantly during the addition of broth to promote the natural creaming.
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