Riso Superfino Vialone Nano
The Vialone Nano variety is a medium-sized rice. It has a long, round, pearly grain. Despite the grain is not particularly large, the presence of an extended pearl and the high amylose content, make excellent its cooking resistance, with times, among other things, lower than the most known long risotto.
€7,49
Description
Historical variety of Italian rice production, for its virtually unique characteristics it is considered one of the best rice for risotto.
Additional information
| Weight | 1,05 kg |
|---|---|
| Producer | Riseria Tabbia |
| Place of Production | S.Germano Vercellese, Piemonte |
| Net Content | 1 Kg, vacuum packed |
| Density of Plant | 190 Kg/ha |
| Tempi di Cottura | 17 minutes for risotto, 15-16 minutes boiled |
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