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Riso Superfino Vialone Nano

The Vialone Nano variety is a medium-sized rice. It has a long, round, pearly grain. Despite the grain is not particularly large, the presence of an extended pearl and the high amylose content, make excellent its cooking resistance, with times, among other things, lower than the most known long risotto.

7,49

Description

Historical variety of Italian rice production, for its virtually unique characteristics it is considered one of the best rice for risotto.

Additional information

Weight1,05 kg
Producer

Riseria Tabbia

Place of Production

S.Germano Vercellese, Piemonte

Net Content

1 Kg, vacuum packed

Density of Plant

190 Kg/ha

Tempi di Cottura

17 minutes for risotto, 15-16 minutes boiled

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