Trout bottarga Iridea
More delicate than that of mullet or tuna, it is appreciated by even the finest palates.
Our trout bottarga, we get it from our rainbow trout. Once we have taken them, we eat and season them, always following our principles linked to the local tradition. In fact, we rigorously add Italian salt, in higher percentages compared to large retailers, and spices that recall the Aosta Valley tastes.
€6,78 – €11,29
Description
Our rainbow trout roe is a seasonal product, available from December to May not to affect our farms with low environmental impact.
Ingredients: rainbow trout eggs (Oncorhyncus mykiss - bred in Italy - 83%), salt (17%), herbs (<1%)
Matching oxcellent for seasoning pasta and fish dishes. Our experts advise you to try it with pizza or trofie.
Additional information
| Weight | N/A |
|---|---|
| Producer | Altura |
| Format | 15g Jar, 30g Jar |
| Breeding | in alpine spring water |
| Conservation | consume within 2-3 days of opening, in the refrigerator at 4 º C |
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