Cold Smoked Spring Char with Juniper Berries
It is one of our finest meats, a true delicacy of the Alps.
It stands out, compared to trout, for its more decisive flesh that is even more exalted in smoking. Living only in the coldest waters, the char has a very thin meat and is very rich in omega 3. Our smoking is sweetened by juniper, which goes perfectly with the strong touch of this fish.
€7,92 – €15,84
Description
This small and precious close relative of the salmon, is characteristic of our zones: the char, in fact, is often fished in the segments of alpine water, as it lives only in the sweetest waters, fresh and clean.
Its flesh has a characteristic pink colour and even if numerous subspecies do exist, we breed exclusively the source species.
Ingredients: char (Salvelinus fontanalis - raised in Italy), salt (<1%), sugar (<1%), juniper berries (<1%)
Suitable for: giving you a "wild" evening.
Matching we recommend you to taste it natural and not to cook it. Try it with rice.
Additional information
| Weight | N/A |
|---|---|
| Producer | Altura |
| Breeding | in alpine spring water |
| Conservation | consume within 2-3 days of opening, in the refrigerator at 4° C, the product killed at origin |
1 review for Salmerino di Fonte Affumicato a Freddo con Bacche di Ginepro
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Maria Merlo (verified owner) –
Davvero squisito, ho sempre mangiato la trota al naturale ma questo filetto affumicato è qualcosa di veramente unico nel suo genere. Consigliatissimo!