The rainbow trout has a very lean meat, much appreciated by nutritionists and for the feeding of children
Ingredients: trout eggs (Oncorhyncus mykiss – allevato in Italia), sale (<1%), zucchero (<1%), erbe aromatiche (<1%)
Suitable for: cuddling in an exclusive evening, the basis of a romantic dinner or for a personal pampering.
Matching gives the best of itself to the natural, but try it also accompanied with butter, olive oil and lemon or with a flavored mayonnaise.
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