Cold Smoked Rainbow Trout

It is known and appreciated for its particularly delicate flesh. Also known as "rainbow trout", due to its colour changing in males during the reproductive period, this meat is so delicate and prized which also changes colour according to the diet received: our rainbow trouts have white meat, synonymous with natural nourishment, softened by our alpine lakes.o .

Ingredients: trout eggs (Oncorhyncus mykiss - raised in Italy), salt (<1%), sugar (<1%)

Suitable for: the whole family, even the most demanding palates.

Matching try it natural or accompanied by a hot slice of bread, lightly buttered