Our interpretation of smoked salmon trout in the Aosta Valley. You will hardly find such a product anywhere else.
Ingredients: trout eggs (Oncorhyncus mykiss - raised in Italy), salt (<1%), sugar (<1%)
Suitable for: Swallow your friends with a new flavor.
Matching Excellent both natural, accompanied with butter, oil and lemon or with flavored mayonnaise, for salads and cold or hot dishes.
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