Cold-smoked salmon trout
Thin, delicate, rich in omega 3.
Cold smoking is the highlight of our know-how: we rediscovered this ancient process and decided to use it to give rot to the meat. For the smoking of this smoked trout, we chose beech wood and the precious alder, to give a balanced and unique flavor, suitable for all palates.
The color, slightly pink, makes it an elegant dish, suitable for sumptuous aperitifs.
€8,25 – €23,97
Description
Pleasant, tasty and healthy. Our salmon trout has a "classic" taste that unfortunately not everyone knows. Our goal is to remedy and make you enjoy a delicate meat that you will never forget again
Suitable for: elegant dinners, surprising aperitifs.
Matching To be enjoyed natural or on a crouton, accompanied with butter. If used in hot dishes, always add at the end of preparation to prevent the product from cooking.
Additional information
| Weight | N/A |
|---|---|
| Producer | Altura |
| Breeding | in alpine spring water |
| Conservation | consume within 2-3 days of opening, in the refrigerator at 4° C, the product killed at origin |
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