Anchovies al verde: timeless! Traditional Piedmontese dish, always delicious
ANCHOVIES (Engraulis encrasicolus) salt, water (40 %), sunflower oil, parsley (14,6 %), wine (contains SULPHITES), wine vinegar (wine, antioxidant: SULPHITES), ANCHOVIES in oil (ANCHOVIES (Engraulis encrasicolus), salt, sunflower seed oil) (4,4 %), Bread (bread (WHEAT flour type "1", water, brewer’s yeast, salt, olive oil)), salt, garlic, pepper
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Fish and fish products
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Milk and milk products, Molluscs and mollusc products, Celery and products thereof, Sesame seeds and products thereof, Mustard and products thereof, Soya and products thereof, Eggs and products thereof
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 48 hours from the opening of the package and store in the refrigerator from 0° C to 4° C.
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