tomato sauce (tomatoes, salt), TONNET (Katsuwonus pelamis), sunflower oil, salt) (9,9 %), carrots, mushrooms in oil (cultivated field mushrooms (Agaricus bisporus), sunflower seed oil, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), green beans, peppers, celery, sunflower oil, spring onions (spring onions, wine vinegar, salt, antioxidant; ascorbic acid, sulfur dioxide), cauliflower, sugar, wine vinegar (wine, antioxidant: sulfites), olive oil, salt, cloves, cinnamon, nutmeg
Contains allergens: sulfur dioxide and sulfites, fish and fish products, celery and celery products
The product may contain traces of: Peanuts and peanut products, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Crustaceans and crustacean products, Nuts (Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), Milk and milk products, Molluscs and mollusc products, Mustard and mustard products, Soya and soya products, Eggs and egg products
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 2 days from the opening of the package and store in the refrigerator from 0° C to 4° C.
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