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Piedmontese Appetizer of Peppers and Tuna

Piedmontese Appetizer of Peppers and Tuna: we found this recipe in an ancient recipe book and we left unchanged the simplicity of peppers cut with square shape to which is added tuna and seasoning in oil.

 

 

  • NUTRITIONAL VALUES
    NUTRITIONAL TABLE PER 100 gr. of PRODUCT
    Energy 588 kJ
    Energy 142 kcal
    Fats 11,0 g
    of which saturated fatty acids 1,6 g
    Carbohydrates 6,5 g
    of which sugars 6,5 g
    Protein 3,2 g
    Salt 1,10 g

4,46

Description

Ingredients

 
peppers (75%), wine vinegar (wine, antioxidant: SULFUR DIOXIDE), sunflower oil, TONNET (TONNET (Katsuwonus pelamis), sunflower oil, salt) (6,5%) ANCHOVIES IN OIL (ANCHOVIES (Engraulis encrasicolus), salt, sunflower oil), sugar, parsley, garlic, salt
 

Allergens

 
Contains allergens: sulfur dioxide and sulfites, fish and fish products
 
The product may contain traces of: Peanuts and peanut products, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Crustaceans and crustacean products, Nuts (Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts), Milk and milk products, Molluscs and mollusc products, Celery and celery products, Mustard and mustard products, Soya and soya products Eggs and egg products
 
 
 
 
 
 
 

Method of packaging

Product packaged in protective atmosphere in APET trays (material not suitable for heating)
 
 
 
 

Method of conservation

Store in the refrigerator from 0° C to 4° C
Consume within 4 days from the opening of the package and store in the refrigerator from 0° C to 4° C.

Additional information

Weight0,25 kg
Producer

Belmonte

Place of production

Turin

Net content

200 g

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