peppers (75%), wine vinegar (wine, antioxidant: SULFUR DIOXIDE), sunflower oil, TONNET (TONNET (Katsuwonus pelamis), sunflower oil, salt) (6,5%) ANCHOVIES IN OIL (ANCHOVIES (Engraulis encrasicolus), salt, sunflower oil), sugar, parsley, garlic, salt
Contains allergens: sulfur dioxide and sulfites, fish and fish products
The product may contain traces of: Peanuts and peanut products, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Crustaceans and crustacean products, Nuts (Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts), Milk and milk products, Molluscs and mollusc products, Celery and celery products, Mustard and mustard products, Soya and soya products Eggs and egg products
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating)
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 4 days from the opening of the package and store in the refrigerator from 0° C to 4° C.
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