Cannelloni di Ricotta and Spinach
Cannelloni di Ricotta and Spinach: a refined first course of pasta stuffed with ricotta and spinach, ideal as a vegetarian dish.
- NUTRITIONAL VALUES
NUTRITION TABLE PER 100 g PRODUCT
Energy 725 kJ
Energy 173 kcal
Fats 10,0 g
of which saturated fatty acids 6,0 g
Carbohydrates 9,8 g
of which sugars 3,0 g
Protein 11,0 g
Salt 0,53
€4,79
Description
Ingredients
ricotta (whey and cow’s milk, acidity regulator: citric acid) (30,6 %), LATTE, grana padano DOP
(MILK, rennet, salt, preservative: lysozyme EGG), spinach (10,2 %), EGGS, MILK, common
wheat flour type 00, cream (MILK, thickener: carrageenan), corn starch, sunflower oil, butter
(contains milk), marsala liqueur wine (contains sulfites), salt, nutmeg
Allergens
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats,
spelt, kamut), Milk and milk products, Eggs and egg products
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean
products, Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios,
macadamia nuts or queensland nuts), Molluscs and products thereof, Fish and products thereof,
Celery and products thereof, Mustard and products thereof, Soya and products thereof
Method of packaging
Product packaged in protective atmosphere in CPET trays (material suitable for heating in
microwave or traditional oven)
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 2 days from the opening of the package and store in the refrigerator from 0° C to
4° C.
Mode of consumption
The product can be heated in:
- microwave oven for 4 minutes
– traditional oven for 10 minutes at 160 º C
Additional information
| Weight | 0,35 kg |
|---|---|
| Producer | Belmonte |
| Place of production | Turin |
| Net content | 300 g |
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