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Trout fillet in Carpione

Fillet of trout in Carpione: for lovers of carpione could not miss the version with fish. This dish was presented in the past only in the summer season but given the high demand is now in production all year round.

 

  • NUTRITIONAL VALUES
    NUTRITIONAL TABLE PER 100 gr. of PRODUCT
    Energy 555 kJ
    Energy 134 kcal
    Fats 9,9 g
    of which saturated fatty acids 1,2 g
    Carbohydrates 3,3 g
    of which sugars 0,6 g
    Protein 7,8 g
    Salt 1,30

4,04

Out of stock

Description

INGREDIENTS AND ALLERGENS
Ingredients
 
GASTRONOMIC PREPARATION
INGREDIENTS: RAINBOW TROUT (Oncorhynchus mykiss) (38,2%), wine vinegar (wine, antioxidant: SULFITES), water, sunflower oil, onions, wine (contains SULFITES), EGGS, soft wheat flour type "00", salt, sage
 
UPPERCASE HIGHLIGHTED INGREDIENTS MAY CAUSE
REACTIONS IN ALLERGIC AND INTOLERANT PERSONS
May contain traces of: Crustaceans, Peanuts Soya, Milk, Nuts, Celery, Mustard, Sesame seeds, Molluscs

Additional information

Weight0,25 kg
Producer

Belmonte

Place of production

Turin

Net content

200 g

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