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Pancakes of Apricot

Apricot pancakes: part of the mixed Piedmontese fried, the apricots are first passed in batter and then hand-fried one by one to allow their crunchiness even after being heated in the traditional oven.

 

  • NUTRITIONAL VALUES
    NUTRITIONAL TABLE PER 100 gr. of PRODUCT
    Energy 1337 kJ
    Energy 317 kcal
    Fats 8,4 g
    of which saturated fatty acids 1,1 g
    Carbohydrates 53,0 g
    of which sugars 42,0 g
    Protein 5,6 g
    Salt 0,07 g

4,11

Out of stock

Description

Ingredients

 
Apricots (apricots, preservative: SULFUR DIOXIDE) (48,9 %), common wheat flour type 00, EGGS, sugar, sunflower oil, Dessert liqueur (hydroalcoholic solution, sugar, natural flavors, caramelized sugar, flavourings), beer (water, barley malt, maize, hops), flavouring: vanillin
 

Allergens

 
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Eggs and egg products
 
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Milk and milk products, Molluscs and mollusc products, Fish and fish products, Celery and celery products, Mustard and mustard products, Soya and soya products
 
 
 
 

Method of packaging

Product packaged in protective atmosphere in APET trays (material not suitable for heating).
 
 
 
 

Method of conservation

Store in the refrigerator from 0° C to 4° C
Consume within 4 days from the opening of the package and store in the refrigerator from 0° C to 4° C.
 
 
 
 

Mode of consumption

It is recommended to heat the product in a traditional oven for 10 minutes to 160º C

Additional information

Weight0,25 kg
Producer

Belmonte

Place of production

Turin

Net content

200 g

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