Description
High quality ingredients are combined in a delicious creamy combination for our artichoke and tuna salad.
Ingredients
Artichokes (58,7 %), mayonnaise (soybean oil, water, alcohol vinegar, EGG yolk, modified corn starch, sugar, salt, thickeners ( xanthane gum) concentrated lemon juice, preservatives (potassium sorbate), antioxidant (disodium calcium EDTA), flavourings, paprika extract, dyes (carotenes), TONNET (Katsuwonus pelamis), sunflower oil, salt) (15,7 %), capers, wine (contains SULFITES), wine vinegar (wine, antioxidant: SULFUR DIOXIDE), salt, parsley, sugar, bay leaf, cloves
Allergens
Contains allergens: Sulfur dioxide and sulfites, Fish and fish products, Eggs and egg products
The product may contain traces of: Peanuts and peanut products, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Crustaceans and crustacean products, Nuts ( Almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), Milk and milk products, Molluscs and mollusc products, Celery and celery products, Mustard and mustard products, Soya and soya products
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 2 days from the opening of the package and store in the refrigerator from 0° C to
4° C.
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