Fried eggplant
Fried eggplant: first peeled one by one and then cut into round slices. Immediately after, pass into the egg to be breaded and finally fried. The crunchiness of this breading will be maintained even once after being heated in the traditional oven at home.
A vegetable side dish wrapped in a crispy breading, perfect for young and old.
- NUTRITIONAL VALUES
NUTRITIONAL TABLE PER 100 gr. of PRODUCT
Energy 462 kJ
Energy 111 kcal
Fats 7,5 g
of which saturated fatty acids 0,9 g
Carbohydrates 7,4 g
of which sugars 2,3 g
Protein 2,5 g
Salt 0,54 g
€4,46
Description
Ingredients
Raw aubergines (78,4 %), breadcrumbs (common wheat flour type "00", common wheat flour type
"1", brewer’s yeast, salt, olive oil), sunflower seed oil, EGGS, salt
Allergens
Contains allergens: Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Eggs and egg
products
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean
products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia
nuts or queensland nuts), Milk and milk products, Molluscs and mollusc products, Fish and fish
products, Celery and celery products, Mustard and mustard products, Soya and soya products
Method of packaging
Product packaged in a protective atmosphere
TAKE-AWAY PRODUCT in CPET trays (material suitable to be heated in microwave or traditional
oven)
BULK PRODUCT in APET trays (material not suitable for heating)
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 4 days from the opening of the package and store in the refrigerator from 0° C to
4° C.
Mode of consumption
The product can be heated in:
- microwave oven for 4 minutes
- traditional oven for 10 minutes at 160°
Additional information
| Weight | 0,3 kg |
|---|---|
| Producer | Belmonte |
| Place of production | Turin |
| Net content | 250 g |
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