The fried breaded cod, with a crispy breading, is a second very tasty dish to accompany with fresh seasonal salads
Ingredients
COD, salted ((Gadus morhua), salt), breadcrumbs (common wheat flour type "00", common wheat flour type "1", brewer’s yeast, salt, olive oil), sunflower seed oil, EGGS
Allergens
Contains allergens: Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Fish and fish products, Eggs and egg products
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Milk and milk products, Molluscs and mollusc products, Celery and products thereof, Mustard and products thereof, Soya and products thereof
Method of packaging
Product packaged in a protective atmosphere
TAKE-AWAY PRODUCT in CPET trays (material suitable to be heated in microwave or traditional
oven)
BULK PRODUCT in APET trays (material not suitable for heating)
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 48 hours from the opening of the package and store in the refrigerator from 0° C to
4° C.
Mode of consumption
The product can be heated in:
- microwave oven for 4 minutes
– traditional oven for 10 minutes at 160 º C
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