Tiramisu

Tiramisu: the package consists of a sweet and at the same time light mascarpone cream which is interspersed with layers of biscuits Savoy wet in the coffee.

 

  • NUTRITIONAL VALUES
    NUTRITIONAL TABLE PER 100 gr. of PRODUCT
    Energy 1325 kJ
    Energy 319 kcal
    Fats 24,0 g
    of which saturated fatty acids 16,0 g
    Carbohydrates 21,0 g
    of which sugars 18,0 g
    Protein 3,9 g
    Salt 0,09 g

8,05

Description

Tiramisu

Ingredients

 
mascarpone (CREAM, MILK, acidifier: lactic acid), cream (CREAM, thickener: carrageenan), water, sugar, EGGS, biscuits biscuits (wheat flour, sugar, EGGS, raising agents sodium hydrogen carbonate, ammonium acid carbonate, glucose syrup, flavourings, salt), marsala liqueur wine (contains SULFITES), bitter cocoa (bitter cocoa, natural flavor), jelly, coffee
 

Allergens

 
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Milk and milk products, Eggs and egg products
 
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Molluscs and products thereof, Fish and products thereof, Celery and products thereof, Mustard and products thereof, Soya and products thereof
 
 
 
 

Method of packaging

Vacuum-packed product (not suitable for heating) or in APET trays (not suitable for heating)
 

Method of conservation

Store in the refrigerator from 0° C to 4° C
Consume within 48 hours from the opening of the package and store in the refrigerator from 0° C to 4° C.

Additional information

Weight 0,33 kg
Producer

Belmonte

Place of production

Turin

Net content

280 g

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