Savory Tart with Asparagus
Asparagus Savory Cake: after preparing the puff pastry, this is filled mainly with ricotta and asparagus. The absence of meat makes it an ideal vegetarian proposal. It is good cold but heated in a traditional oven or a couple of minutes in the microwave reaches the maximum of its goodness.
- NUTRITIONAL VALUES
NUTRITION TABLE PER 100 g PRODUCT
Energy 974 kJ
Energy 234 kcal
Fats 16,0 g
of which saturated fatty acids 5,9 g
Carbohydrates 13,0 g
of which sugars 3,0 g
Protein 9,5 g
Salt 1,10 g
€3,96
Description
ALLERGENS PRESENT
Contains allergens: Cereals containing gluten, Milk and milk products, Eggs and egg products
POTENTIAL ALLERGENS
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean
products, Nuts (almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia
nuts or queensland nuts),
Fish and fish products, celery and celery products, mustard and mustard products, soya and soya
products
DATE OF MINIMUM DURABILITY OR EXPIRY DATE
15 days from date of production
CONDITIONS OF STORAGE
Store in the refrigerator from 0 χ C to 4 χ C. Consume within 4 days from opening the package and
store in the refrigerator from 0 χ C to 4 χ C.
Additional information
| Weight | 0,23 kg |
|---|---|
| Producer | Belmonte |
| Place of production | Turin |
| Net content | 180g |
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