Our organic acacia honey comes from an altitude range of 200 to 500 m above sea level. It is collected in the woods of Piedmont in conjunction with the flowering of Robinia pseudoacacia, the plant whose white flowers, in spring, give the nectar to the bees. April and May are the months in which this plant variety is dressed in a sweet aroma and attractive for foraging bees who do not miss the opportunity to catch nectar and pollen.
In the kitchen, acacia honey is mainly used to sweeten drinks or fruit salads. The delicate taste and vanilla aroma allow this product to enrich cakes or bread dough, accompany yogurt polish tarts, syrup and candied fruit or vegetables and adjust the flavor of the tomato in the preparation of sauces. Ideal on toasted and buttered bread or combined with goat cheese, pecorino or blue cheese.
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