Obtained between the lands of Sicily and Calabria, the citrus honey is born from the nectar of orange and tangerine and is harvested in the spring, between March and May, in correspondence with the flowering of botanical species that give the raw material to bees.
Our citrus honey is ideal for sweetening hot or iced tea and herbal teas, but the secret is its use in the kitchen: salty and sweet dishes are in fact excellent and unexpected partners for this product. In addition to olive oil and lemon for a refined pinzimonio or to dress mixed salads, in the marinating of raw fish or even in accompaniment to omelettes with spring smells. Surprising the understanding with the pastry: citrus honey is the excellent secret ingredient of original whipped cream, delicate pastiere and tasty fried pasta.
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