Chestnut Honey

Characteristics:

• Consistenza: il miele di castagno, ricco di fruttosio, è il protagonista di un processo di cristallizzazione molto lento. Si presenta infatti con una naturale consistenza liquida, morbida e delicata.
• Color: Chestnut honey tones range from dark Baltic amber to walnut wood to graze on the red mahogany lathes.
• Flavour: the taste, a surprising note of bitterness embraces the palate and throat. Slightly astringent, chestnut honey offers a tannic and rebellious taste that remains persistent in an aftertaste consistent with traces of carob and cocoa bean bitterness.
• Aroma: in line with the pungent and intense aroma, the aroma of chestnut honey gives the palate the shade of smell making concrete the memory of a bitter chemical, tannic and phenolic sensation. The animal call accompanies the plant soul of the product and nourishes the search for an intense game between sweet and bitter.