Bio Chestnut Honey
Characteristics:
- Consistency: organic chestnut honey, rich in fructose, is the protagonist of a very slow crystallization process. It is in fact presented with a natural liquid consistency, soft and delicate.
- Color: Chestnut honey tones range from dark Baltic amber to walnut wood to graze on the red mahogany lathes.
- Flavour: the taste, a surprising note of bitterness embraces the palate and throat. Slightly astringent, chestnut honey offers a tannic and rebellious taste that remains persistent in an aftertaste consistent with traces of carob and cocoa bean bitterness.
- Aroma: in line with the pungent and intense aroma, the aroma of chestnut honey gives the palate the shade of smell making concrete the memory of a bitter chemical, tannic and phenolic sensation. The animal call accompanies the plant soul of the product and nourishes the search for an intense game between sweet and bitter.
ICEA Organic Certificate - controlled operator No. 1865 - inspection body authorised by MIPAAFT: EN BIO 006 - AGRICULTURE ITALY
€4,95 – €15,35
Description
Between the woods of Piedmont and those of Calabria, in June and July, we harvest organic chestnut honey , whose flowering is expressed at the beginning of summer. The inflorescences of this plant variety give to the bees the opportunity of a nourishment of which they are particularly greedy.
In the kitchen there are many uses of chestnut honey: you can choose it as a companion of fresh or aged cow, sheep and goat cheese;as a combination with fat meat or game or slightly smoked. Thanks to its bitterish tone and its liquid consistency, this product is the ideal partner for sweet and savoury dough: from whole grain bread to hazelnut and persimmon creams. Excellent also spread on black bread enriched with lard and nuts or accompanied by craft beers and black tea
Additional information
| Weight | N/A |
|---|---|
| Producer | Apiculture Le Querce |
| Format | 200 g jar, 400 g jar, 750 g jar, 1 Kg jar |
| Place of Production | Pemonte, Calabria, Italy |
| Collection period | June, July |
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