Description
Ingredients: Boletus edilis and its group 74%, olive oil 24%, vinegar (sour wine), salt, bay leaf, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid. May contain traces of sulphur dioxide.
Product GLUTEN FREE.
Black head porcini mushrooms, porcini mushrooms and mixed forest consisting of porcini mushrooms, nail and moss mushrooms, preserved in excellent quality olive oil with the addition of herbs, spices and vinegar. Natural ingredients to propose a particular product related to the culinary habits of our mountains.
€14,67 – €23,93
Ingredients: Boletus edilis and its group 74%, olive oil 24%, vinegar (sour wine), salt, bay leaf, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid. May contain traces of sulphur dioxide.
Product GLUTEN FREE.
Weight | N/A |
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Producer | Alpenzu |
Place of Production | Valle d'Aosta, Italy |
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