Gardener in Sweet and Sour

The preparation is exclusively manual: all the vegetables are carefully selected using only the best parts. The peasant tradition wants the gardener to be prepared with fresh vegetables with a solid and crisp texture. The flavor is unique and well balanced between the aroma of apple vinegar, spices and the sweetness of sugar. Excellent as a side dish for main courses of meat or cold dishes, ideal for starters or for the preparation of first courses and salads of pasta or chicken.