Pancakes of Apricot
€4,11
Apricot pancakes: part of the mixed Piedmontese fried, the apricots are first passed in batter and then hand-fried one by one to allow their crunchiness even after being heated in the traditional oven.
- NUTRITIONAL VALUES
NUTRITIONAL TABLE PER 100 gr. of PRODUCT
Energy 1337 kJ
Energy 317 kcal
Fats 8,4 g
of which saturated fatty acids 1,1 g
Carbohydrates 53,0 g
of which sugars 42,0 g
Protein 5,6 g
Salt 0,07 g
| Weight | 0,25 kg |
|---|---|
| Producer |
Belmonte |
| Place of production |
Turin |
| Net content |
200 g |
Descrizione
Ingredients
Apricots (apricots, preservative: SULFUR DIOXIDE) (48,9 %), common wheat flour type 00,
EGGS, sugar, sunflower oil, Dessert liqueur (hydroalcoholic solution, sugar, natural flavors,
caramelized sugar, flavourings), beer (water, barley malt, maize, hops), flavouring: vanillin
Allergens
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats,
spelt, kamut), Eggs and egg products
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean
products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia
nuts or queensland nuts), Milk and milk products, Molluscs and mollusc products, Fish and fish
products, Celery and celery products, Mustard and mustard products, Soya and soya products
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 4 days from the opening of the package and store in the refrigerator from 0° C to
4° C.
Mode of consumption
It is recommended to heat the product in a traditional oven for 10 minutes to 160º C
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Spedizione e Consegna
SPEDIZIONI
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