The language in green sauce is a typical Piedmontese appetizer very tasty and tantalizing
Ingredients
bovine language (bovine language, salt, potato starch, dextrose, flavourings, gelling agent: carrageenan, antioxidant: E301, preservative: E250) (50 %), Green Bath (sunflower seed oil, parsley (24,3 %), wine (contains SULFITES), wine vinegar (wine, antioxidant: SULPHUR DIOXIDE), anchovies in oil (ANCHOVIES (Engraulis encrasicolus), salt, sunflower oil), bread (WHEAT flour type "1", water, brewer’s yeast, salt, olive oil), salt, garlic, pepper) (50 %)
Allergens
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Fish and fish products
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Milk and milk products, Molluscs and mollusc products, Celery and products thereof, Sesame seeds and products thereof, Mustard and products thereof, Soya and products thereof, Eggs and products thereof
Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).
Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 2 days from the opening of the package and store in the refrigerator from 0° C to
4° C.
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