Savory Tart with Asparagus

Asparagus Savory Cake: after preparing the puff pastry, this is filled mainly with ricotta and asparagus. The absence of meat makes it an ideal vegetarian proposal. It is good cold but heated in a traditional oven or a couple of minutes in the microwave reaches the maximum of its goodness.

• NUTRITIONAL VALUES
  NUTRITION TABLE PER 100 g PRODUCT
  Energy 974 kJ
  Energy 234 kcal
  Fats 16,0 g
  of which saturated fatty acids 5,9 g
  Carbohydrates 13,0 g
  of which sugars 3,0 g
  Protein 9,5 g
  Salt 1,10 g