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Chocolate Fondue

Chocolate Fondue is a tasty, tasty and delicate recipe. What could be better to end a romantic dinner for two or a cheerful evening with friends? Everyone likes it, it is simple and quick to prepare. Melted chocolate, an aphrodisiac par excellence recognized over the centuries, is brought into contact with the freshness and flavour of the fruit or with our artisanal Maison du Coeur biscuits. A tantalizing recipe with which to awaken the senses as well as the taste buds. If you want to exaggerate you can also put on the table some hazelnuts and fresh cream to add to biscuits or fruit already dipped. Try it out!

6,38

Description

Ingredients: Dark chocolate 40% (cocoa 50%, sugar, cocoa butter, emulsifiers: soy lecithin), powdered sugar, water, cream, butter, vanilla.

 

Product without preservatives and dyes
Product GLUTEN FREE.

Additional information

Weight0,45 kg
Producer

Alpenzu

Place of Production

Valle d'Aosta, Italy

Net Content

260 g

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