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Turkey Milanese in Carpione

Carpione is a preparation used for marinating meat, fish and vegetables, typical of the Piedmontese peasant tradition. It has a very ancient origin and responds to the need of the past to ensure that with the help of vinegar and salt the food was kept as long as possible. In this version it accompanies the turkey meat which is breaded and fried.

 

  • NUTRITIONAL VALUES
    NUTRITIONAL TABLE PER 100 gr. of PRODUCT
    Energy 630 kJ
    Energy 151 kcal
    Fats 9,5 g
    of which saturated fatty acids 1,2 g
    Carbohydrates 5,4 g
    of which sugars 0,8 g
    Protein 11,0 g
    Salt 0,99 g

5,38

Description

Ingredients

turkey (42 %), wine vinegar (wine, antioxidant: SOLFITI), water, sunflower oil, raw onions, breadcrumbs (WHEAT flour type "00", WHEAT flour type "1", brewer’s yeast, salt, olive oil), EGGS, wine (contains SULFITES), sage, salt

Allergens

Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Eggs and egg products

The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts ( almonds, hazelnuts, walnuts, cashnuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Milk and milk products, Molluscs and mollusc products, Fish and fish products, Celery and celery products, Mustard and mustard products, Soya and soya products

 

Method of packaging
Product packaged in protective atmosphere in APET trays (material not suitable for heating).

Method of conservation
Store in the refrigerator from 0° C to 4° C
Consume within 4 days from the opening of the package and store in the refrigerator from 0° C to 4° C.

Additional information

Weight0,25 kg
Producer

Belmonte

Place of production

Turin

Net content

200 g

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