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Valle d’Aosta Torrette d.o.p.

Torrette is a harmonious wine, with a dry taste, and it is the Aosta Valley wine produced in greater quantity. Its production area is the largest of the DOC in the Valley.

16,91

Description

Valle d'Aosta Torrette. The Torrette is mostly composed of Petit Rouge, to which are added other native vines such as Fumin and Premetta. Ruby red with mauve reflections, the nose has hints of wild rose and violet. The taste is dry, warm and velvety, with good body and a properly tannic finish.

Perfect for all meals, it goes well with red meat and game, dishes and cold cuts from the Aosta Valley..

 

Alcohol content: 13,5%

Additional information

Weight1,4 kg
Producer

Crotta di Prado

Place of Production

Jovençan, Valle d'Aosta, Italia

Net Content

750 ml

Terrain

650 m above sea level, Sandy, loose and rich in pebbles

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