Description
Valle d'Aosta Torrette. The Torrette is mostly composed of Petit Rouge, to which are added other native vines such as Fumin and Premetta. Ruby red with mauve reflections, the nose has hints of wild rose and violet. The taste is dry, warm and velvety, with good body and a properly tannic finish.
Perfect for all meals, it goes well with red meat and game, dishes and cold cuts from the Aosta Valley..
Alcohol content: 13,5%
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