Description
Dedicated to the pontiff who preferred the Aosta Valley for his summer rest, this wine was created with the intent to express the quality, excellence, beauty that you want to reserve to great figures and personalities.
Vinification: harvest at the end of October and drying in boxes of max 5 g for all the selected grapes; duration of drying over 30 days Destemming soft crushing, use of indigenous yeasts. Traditional alcoholic fermentation with temperature control in stainless steel, post-fermentation maceration for up to 70 days, depending on the vintage. Spontaneous malolactic fermentation in contact with the skins, racking and soft pressing. Aging in tonneaux of 5 hectoliters of several steps for at least one year Aging in bottle from six to 12 months.
Matching with every typical Valdostan dish, cold cuts, cheeses and quality meats. Excellent not only at the table, but also in relaxation and in good company.
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