Clarified butter from the Aosta Valley
€6,38
The Beuro Coloù was created to preserve the best butter. The procedure consists in slowly bringing the butter to the boil, then proceed to the skimming continues to heat over low heat. This process, commonly called clarification, allows to eliminate water and milk proteins still present in butter
| Weight | 0,25 kg |
|---|---|
| Producer | Alpenzu |
| Place of Production | Valle d’Aosta, Italy |
| Net Content | 120 g |
Ingredients: Butter of the Aosta Valley.
Product without preservatives and dyes
Product GLUTEN FREE.
PRODUCT WITHOUT LACTOSE.
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