Canavese Bianco D.O.C. “Àura”

Fragrant breeze, like the fresh fragrance of this white wine

The native vine Erbaluce, which in the DOC Canavese Bianco is used in purity, finds on the moraine soil of our estate its most typical habitat. The exposure mainly to the east of the vineyard enhances the fresh tone, characteristic of the product of this cultivar. The selection of the grapes in harvest is accurate, with a slight thinning practiced if necessary on the plants with an excess of load, to ensure the right balance in the harvest. The color is clear, icy, intangible. The mainly mineral, green, herbaceous sensations (hay, wild herbs, chamomile), distinctive of Erbaluce, are accompanied by floral and fruity notes (green apple, citrus, exotic fruits), accentuated by the slightly early harvest. The taste is very dry (low sugar residue - around 2 g/l), the acidity is strong and structuring. The body is highlighted by the technique of bâtonnage cellar on yeasts, practiced in the period October-April.