Sterpi Derthona
€72,59
Geology of the Soil
Limestone with calcium carbonate and silica pebbles
Aging AND Aging
On own lees for at least 10 months
Yield per hectare
70 q/Ha
Harvest
Manual in bigoncia with selection in vineyard when the stem is lignified (right moment of
maturation indicated by the darkening of the stem inside)
Vinification
Pellicular maceration 8/12 C and subsequent pressing of the grapes after 40/42 hours; white
fermentation at 19/22 C with successive
periodic batonnage until malic acid retrogradation occurs.
| Weight | 1,3 kg |
|---|---|
| Producer | Vigneti Massa |
| Place of production | Piedmont |
| Net content | 750 ml |
Walter, since 1987 has resumed to vinify in purity the Timorasso, creating as well as a cultural revolution also a real cultural revolution: autochthonous was non-existent word in the Italic spoken, today this word goes beyond the world of wine, and other unknown varieties, but autochthonous from all over Italy, they have risen and are being valued. Following the dictates of nature and the biology of wine, Walter has of course developed a strict production disciplinary adopted by the consortium of protection, after the approval of the competent ministry. Today the Derthona Hills are in the elite of Italian enology, and in a systematic way Derthona is entering on the wine charts of restaurants all over the world. At the dawn of the journey, Walter’s wines entered the Wine Proposal catalogue and today they can synthesize OUR thought and modus operandi in "liquid". Hectares of vineyards: 30
Only logged in customers who have purchased this product may leave a review.
SPEDIZIONI
BU-NET
Al fine di garantire la freschezza dei nostri prodotti, effettuiamo tutte le spedizioni settimanali il martedì ed il mercoledì. Riceverai la spesa a casa tua in 24/48 ore.
When we deliver the package to the courier, the tracking code will be issued to you via e-mail.
Potrai consultare la pagina del vettore per rintracciare la tua spedizione.
Related products
Reviews
Clear filtersThere are no reviews yet.