Chardonnay Giaiet
€19,29
Organoleptic Examination
The color is straw yellow with slightly amber reflections; the palate is round and with an important
flavor that the
makes it dry and fragrant, the nose are perceived ripe aromas of fruit passes with light hints of
spices.
Vinification
Crioconservazione delle uve in cella frigo per 10 gg a 0°, pressatura diretta delle uve e fermentazione in barrique
| Weight | 1,3 kg |
|---|---|
| Producer | Star |
| Place of production | Piedmont |
| Net content | 750 ml |
Located in the heart of Monferrato, regione viticola one of the most famous wine-growing regions in the world, this winery originated in 1920 thanks to Domenico Stella known as Giaiet. Some gold medals, received at the Turin Trade Fair in 1928, testify to its activity. Now the cellar is led by Paul and Maximus with the help of Father Joseph. Produces Grignolino, Freisa but it is especially for Barbera that is present in the catalog. Ha vitati: 12
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