Biscotti Frollini di Segale “Bià”
Fascia di prezzo: da €5,97 a €16,50
Directly from the fields of our farm, located in the municipality of Donnas, in the Lower Aosta Valley, we bake these delicious biscuits with rye flour.
Ingredients: common wheat flour type "0", wholemeal rye flour "Arturo" 22%, butter, sugar, eggs, leavening powder (leavening agents E450i and E500ii, starch), impalpable sugar containing corn starch, salt. (may contain traces of hazelnut)
| Weight | N/A |
|---|---|
| Producer | Bonne Vallée – Chappoz |
| Place of Production | Donnas, Valle d’Aosta, Italy |
| Format | Pack of 1 Kg, 300g pack |
For some years now, Bonne Vallée has been growing native Aosta Valley rye "Arturo", named after the farmer from Champorcher who donated the seeds to the Institut Agricole Régional. In all probability this is the variety of rye cultivated for centuries on the terraces and in the valley bottom of the Valle d'Aosta, today used for the cultivation of grapes with the vine Picotendro.
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SPEDIZIONI
BU-NET
Al fine di garantire la freschezza dei nostri prodotti, effettuiamo tutte le spedizioni settimanali il martedì ed il mercoledì. Riceverai la spesa a casa tua in 24/48 ore.
When we deliver the package to the courier, the tracking code will be issued to you via e-mail.
Potrai consultare la pagina del vettore per rintracciare la tua spedizione.
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