Apple paste
Fascia di prezzo: da €3,74 a €18,70
Prepared with cornmeal foil, they were loved by the Count of Cavour who combined them with a
glass of Barolo bent.
It is said that Cavour never finished a meal without two apple paste and a small glass of Barolo.
Yes, because these typically Piedmontese cookies are a cuddle not to be missed. Their name comes
from the dialect: meliga, in fact it is the way used between Cuneo and Mondovì to indicate the corn
flour foil.
Unique to taste!
| Weight | N/A |
|---|---|
| Producer | Alvà |
| Place of production | Viverone, Piedmont |
Meliga pasta is a typical Piedmont biscuit, in particular the Lanzo Valleys, the Cuneo, the Biellese and the lower Val di Susa. They are sweets made with wheat flour, ancient Piedmontese corn flour, butter, sugar, honey, eggs and lemon zest.
Ingredients: Farina di mais, farina di grano tenero semiintegrale (FRUMENTO), burro (LATTE), UOVA fresche, zucchero, sale
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