Montana Spelt and Legume Soup
€4,18
Spelt is a food rich in vitamins and minerals, very cultivated in Tuscany. In this soup, typical of the Maremma area, is collected the essence of local tradition.
| Weight | 0,45 kg |
|---|---|
| Producer | Vallini’s products |
| Place of production | Biella Vaglio (BI) |
| Net content | 400 g |
The plants are powered by photovoltaic panels, the main mill mounts French quartzite millstones assembled in mid-1800. Starting from a clean and healthy cereal with stone milling you can get a truly wholemeal flour, depending on the needs of the user, with the relative sieving are also available flours less whole for more workable products.
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