Cannelloni di Ricotta and Spinach

4,79

Cannelloni di Ricotta and Spinach: a refined first course of pasta stuffed with ricotta and spinach, ideal as a vegetarian dish.

 

  • NUTRITIONAL VALUES
    NUTRITION TABLE PER 100 g PRODUCT
    Energy 725 kJ
    Energy 173 kcal
    Fats 10,0 g
    of which saturated fatty acids 6,0 g
    Carbohydrates 9,8 g
    of which sugars 3,0 g
    Protein 11,0 g
    Salt 0,53 
Weight0,35 kg
ProducerBelmonte
Place of productionTurin
Net content300 g
Descrizione

Ingredients

 
ricotta (whey and cow’s milk, acidity regulator: citric acid) (30,6 %), LATTE, grana padano DOP (MILK, rennet, salt, preservative: lysozyme EGG), spinach (10,2 %), EGGS, MILK, common wheat flour type 00, cream (MILK, thickener: carrageenan), corn starch, sunflower oil, butter (contains milk), marsala liqueur wine (contains sulfites), salt, nutmeg
 

Allergens

 
Contains allergens: Sulfur dioxide and sulfites, Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Milk and milk products, Eggs and egg products
 
The product may contain traces of: Peanuts and peanut products, Crustaceans and crustacean products, Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts or queensland nuts), Molluscs and products thereof, Fish and products thereof, Celery and products thereof, Mustard and products thereof, Soya and products thereof
 
 
 
 

Method of packaging

Product packaged in protective atmosphere in CPET trays (material suitable for heating in microwave or traditional oven)
 
 
 
 

Method of conservation

Store in the refrigerator from 0° C to 4° C
Consume within 2 days from the opening of the package and store in the refrigerator from 0° C to 4° C.
 
 
 
 

Mode of consumption

The product can be heated in:
- microwave oven for 4 minutes
– traditional oven for 10 minutes at 160 º C
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