Biscotti a Cialda “Tegole Valdostane”
€11,00
Crunchy waffles made with hazelnuts and egg white, perfect to soak in milk or as an accompaniment to a tasty Aosta Valley coffee. Simple but fragrant and delicious, the Aosta Valley tiles are one of the typical desserts of the culinary tradition of the Aosta Valley
Ingredients: sugar, pasteurized egg white, toasted hazelnut flour 15%, soft wheat flour type "00", toasted hazelnut paste 6%.
| Weight | 0,28 kg |
|---|---|
| Producer | Bonne Vallée – Chappoz |
| Place of Production | Donnas, Valle d’Aosta, Italy |
| Net Content | 250 g |
The origin of these light biscuits s dates back to 1930. The Boch confectioners, after a trip to the lands of Normandy, have created the so-called "Tuiles", or tiles, bringing with them the delicious recipe in the small Italian region and making it a cult of the current confectionery production.
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