Sushi emotion of trout

Our chef Laima has expertly created this very original recipe, reinterpreting the tradition of Japanese sushi with the use of Italian rice and fillets of mountain trout. A dish rich in taste that will make you travel from the alpine lakes of the Valle d'Aosta to the rice fields of Piedmont, through the largest moraine amphitheater in Europe: the Serra di Ivrea, where a unique grape variety is born called Erbaluce.