Honey of Rododendro Bio
Fascia di prezzo: da €6,83 a €11,00
Characteristics:
- Consistency: rhododendron honey is by nature one of the products that crystallizes more quickly. It reveals a homogeneous consistency to the eye and the palate, thanks to its fine grains and easily soluble, gives the memory of a delicate and unique candy.
- Color: it is an almost white-looking honey: light ivory, almost pearly during its natural crystallization process.
- Taste: slightly sweet, organic rhododendron honey refreshes and makes every day delicate. The taste reveals its courteous floral nature, giving a soft feeling of sugar.The most experienced palates tell the fruity nuance, as if to recall the taste of the greenest portion of the watermelon and finally describe it as if it were the excellent souvenir, in the mouth, the memory of the scent of virgin wax.
- Aroma: gentle aroma, rhododendron honey fascinates young and old. It is in fact a delicate product, whose fragrance on the palate reflects the fragrance it gives to the nose: fruity, floral, light and round. In the mouth, the persistence of its aroma is not bulky and leaves room for the memory of a sweet candy just discarded.
ICEA Organic Certificate - controlled operator No. 1865 - inspection body authorised by MIPAAFT: EN BIO 006 - AGRICULTURE ITALY
| Weight | N/A |
|---|---|
| Producer | Apiculture Le Querce |
| Format | 200g jar, 400g jar |
| Place of Production | Prealpi Piemontesi e Valle d’Aosta, Italy |
| Collection period | June, July |
Our organic rhododendron honey is the result of an accurate journey of nomadism. The bees, in the early summer months, are accompanied in the high mountains, in the Aosta Valley and in Piedmont. Only the nectar harvested above 1500 meters gives "high mountain" honey.
Rhododendron honey has an evocative name and comes from a very beautiful and well-known plant. Fresh and refined, it is particularly rare and produced almost exclusively in our country.
Our organic rhododendron honey is part of the SLOW FOOD PRESIDIUM - high mountain honeys: the Presidium aims to enhance and revive the high mountain honeys, the result of hard work of the beekeeper who moves nomadic among the blooms of the mountain, a practice, nomadism in the high mountains, now little practiced with productions always at risk and often more scarce than the sedentary beekeeping, but offering excellent products and high quality.
Thanks to its delicate sweetness and its unique texture, rhododendron honey blends nicely with all blue and/or well aged cheeses; is the ideal surprise ingredient for marinating fish or for the creaming of risotto forest or mountain such as mushrooms or alpine cheeses. Rhododendron honey also welcomes the combination with more acidic flavors such as tomato sauce or a summer salad of cherry tomatoes and feta.Excellent also spread on toast and crispy or used as a sweetener for herbal teas and delicate infusions.
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