Toma “Fior di Grotta”
Fascia di prezzo: da €5,40 a €9,06
Typical Piedmontese pressed cheese.
This fabulous Canavese cheese is made with semi-skimmed raw milk (the milking of the evening skimmed and the milking of the morning), semi-cooked pasta, not pressed, maturation of at least 8 months, up to a maximum of 18 months and over.
The crust is dark, flowery, and seems literally not washed, but influenced by the mold present in the ripening room, the stone cave with temperature and humidity controlled.
The paste has an intense yellow color, fine holes, intense and aromatic flavor.
| Weight | N/A |
|---|---|
| Producer | Nicoletta |
| Place of production | Canavese, Piemonte |
From Canavese to your home!
Typical Piedmontese travel with Bu-Net!
Toma from the reduced dimensions of the shape obtained from pasteurized milk of bovine valdostano. The processing is typical of the classic toma, during the maturing, the reduced size of the shapes makes the maturing process more effective. It is a cheese with semi-hard, elastic and white color slightly darker towards the crust. The taste is intense with nuances of fresh butter, aromatic green grass, light toasted.
Ingredients:
- Bovine milk
- rennet
- ferments
- salt
Storage method: store in the fridge at +4
Only logged in customers who have purchased this product may leave a review.
SPEDIZIONI
BU-NET
Al fine di garantire la freschezza dei nostri prodotti, effettuiamo tutte le spedizioni settimanali il martedì ed il mercoledì. Riceverai la spesa a casa tua in 24/48 ore.
When we deliver the package to the courier, the tracking code will be issued to you via e-mail.
Potrai consultare la pagina del vettore per rintracciare la tua spedizione.
Related products
Reviews
Clear filtersThere are no reviews yet.