Toma Fresh Tizzy

Toma Fresh Tizzy: cheese made from pasteurized whole bovine milk with the addition of rennet.
The curd is cut into a corn grain and then slightly heated to give it the desired consistency. The pasta is made to turn for a few minutes and then is extracted and inserted into the molds.
In a second time the toma is turned several times and after twelve hours taken to the cellar where skilful hands will salt the cheese making the taste sweet and the crust reddish. After a month of maturing the Toma Tizzy is available for those who love semi-mature cheeses but with a delicate taste enriching their kitchen to prepare excellent cheese platters.

Ingredients

• Pasteurised whole bovine milk
• rennet
• ferments
• Salt

Nutritional values per 100g product:

Energy value: 1558Kj
Energy value in Kcal: 375Kcal
Fats 30.2g
Of which saturated fats: 13.9g
Carbohydrates 0.1g
Of which sugars: 0.1g
Proteins 25.8g
Salt: 1.31g

To be consumed preferably within 60 days..
Storage method: store in the fridge from +4° C to +8° C..